Creamy Rice Pudding
1 1/2 cups cooked rice
1 1/2 cups milk
1/4 cup cream
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon cornstarch
1 tablespoon butter
1/2 teaspoon vanilla extract
In medium saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cream, beaten egg and corn starch. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. Sprinkle w/ cinnamon (optional)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYS0RlCsLYoGOnquaJ4WpdhC7mZ_-P2-85_QzJ5paG31B4Bf02bUc2x7Ri0sLt_TC_tnEFD5z7gWsXTr4qvHcEmyusXneIb9GCJvdpOrfDyevEIVmiZefCvKKuxAymGtS40F-nVRMO2cw/s280/rice+pudding.jpg)
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