![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSzvZHAWeNbbIpI0ptKM2keJu8ZLkyxgk9s-xDE_YgsA_Z9rvvOqhhBmICDHxvWHOk9rUG6JbXaR5Ut_YFImJCBZ6omnsmirJalrL8axnrq0ouIuopCgPUa9UXWPxyFJ9p-M7io5f8HI/s400/pumpkin.jpg)
I REALLY REALLY do love their sugar cookies. Not the small ones, just the big ones. they're more soft (and doughy). I can tell they dont use sour cream or cream cheese in their cookie dough which will make or break a cookie. Kneaders puts sour cream in their cookies and thats why theyre a no go. If you cant pull off a soft cookie without having to add sc or cc, your a sorry excuse for a baker. And the biggest plus about Sweet tooth fairy sugar cookies, is theyre awesome frosting (which i totally think has cream cheese in it). but with frosting, cream cheese is a positive. (The Giant pumpkin cookie pictured above is their latest sugar cookie design... so amazing) Note: Sour cream/cream cheese in cookies leads to cardboardy texture (thats how u can tell)
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