I've worked at chills for 2 yrs and obviously Ive eaten their food more than just a couple times especially their trademark items. Tonight during my shift I was eating a leftover chicken crisper and I thought to myself, these really are amazing. People order our chicken crispers ALL THE TIME because they really are 'that' good. Lets put it this way: there are certain things on our menu that people go to chills specifically for: Original Chicken Crispers, Fajita Trio, Paradise Pie, Molten Lava Cake, Queso, and southwestern egg rolls. If we run out of any of the last 6 mentioned items, customers get really mad. Last night I made fried pork chops, pioneer woman style, but tonight I wanted to make them chili's style (battered and deep fried.) And Boy am I glad I did!!! They Tasted just as good as I had hoped (just like a Chili's Chicken Crisper, but w/ pork.) And then, like always, to make mine even more super delicious, I added Cheese and gravy!!! I'll post the RECIPE tomorrow. Getting too tired to post it tonight!
Oh YUM. Fried pork sounds SO GOOD right now (and it's almost lunch time, so it's extra torture!). I don't have a deep fryer but I might have to borrow one to try this out...
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