I work at chilis and I love their queso so for a while now I've been hoping to be able to make it at home. I figured this would be possible considering its pretty obvious what ingredients they use. I followed the recipe from six sisters stuff and had to dump my 1st batch. the recipe called for 1 cup milk and it killed my queso making it a watery bowl of crap. I remade it my way (the way typed below) and it was perfect
Chili's Queso
8 oz Velveeta Cheese
15 oz can hormel chili (No Beans)
1/4 cup shredded cheddar cheese
1 T whipping cream
Stir all ingredients over medium heat in medium saucepan stirring constantly till melted and well blended. Serve with chips!!! (we use Dorittos)
No comments:
Post a Comment