Monday, March 25, 2013

Ashleys banana bread

Ashleys banana bread

1/3 cup butter softened
1/3 cup brown sugar
1/3 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1 cup mashed overripe banana (apx 2.5 bananas)
1/4 cup beaten egg (apx. 1 XL egg)
1 1/4 cup flour

Beat butter and sugar till creamy. Beat in soda, salt, vanilla, and egg. Gradually mix in flour and banana. Pour batter into buttered glass loaf pan. Bake at 350 for 45 min.

This recipe was developed through my years of making banana bread and trying and modifying many different recipes. Its absolutely perfect. It has a lot more banana content compared to most other banana bread recipes.

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