Just a Quick Update on the Bisquick Chocolate Chip Cookies: So I had made quite a Lot of these cookies and had about a dozen left over so I brought them into my work (Chilis Bar and Grill) and they were gone in like umm... 1 minute. I put them on the counter back on the Expo line and BAM, gone! Everyone LOVED them. They Had no idea that they were "Bisquick" cookies until I told I them, of course. I love Bisquick so I was proud to say that they were Bisquick cookies (: Makes me like em even MORE! Click HERE for Recipe.
HERE for Recipe
Sunday, October 28, 2012
Friday, October 26, 2012
My dad has had a gluten allergy for the last 18 years so basically all growing up, my mom was always making gluten free meals and gluten free desserts. She would never make a non gluten free meal or dessert for the rest of us. Everything was always just only gluten free so that she wouldn't have to cook twice. Early into it I started totally resenting gluten free anything and would purposefully avoid gluten free food just because it made me upset. Even things that were naturally gluten free, like a rice casserole or Rice Kirspy Treats. But ya, it's the Gluten free flour blends that have grossed me out the most. This is why I just Love regular bready pizzas and macaroni and cheese with regular floury noodles. No way did we ever get homemade bread. That would just make my dad too jealous. So ya, frustrating times!! Anyway, every now and then Im nice and I'll whip something up for my dad thats GF. I wanted to make Bisquick chocolate chip cookies because we had regular Bisquick in our pantry but we had GF Bisquick as well so I decided to make both especially since Biquick recipes don't take very long. The Top Photo Is Bisquick Chocolate Chip Cookies (Gluten Free) and the bottom photo is Bisquick CHocolate Chip Cookies (Regular-not gluten free) The Gluten Free cookies turned out a lot puffier (obviously.) I was surprised at the taste of the cookies. Thought that using Bisquick would make for a somewhat less tasty chocolate chip cookie, but I was totally wrong. These cookies are VERY good. The texture is slightly chewier than your average cookie, and I absolutely Love that! I will definitely be making them again.
Bisquick Chocolate Chip Cookies
1/2 cup crisco
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons vanilla
2 3/4 cups Bisquick
1 cup chocolate chips
Beat crisco and sugars till creamy. Add egg and vanilla; beat till thoroughly combined. Gradually add Bisquick; mix till thoroughly combined. Add chocolate chips. Using cookie scoop, Form cookie dough into Tablespoon-ish sized balls. Place on cookie sheet. Bake at 350 for apx 9 min.
Thursday, October 4, 2012
Impossible Raspberry Cream Pie
Bob (pikes Boy) adjusted version of Bisquick's Impossible Buttermilk Pie
1 1/4 cups sugar (original recipe calls for 1 1/2 cups but I think thats too sweet)
1 cup whipping cream
3/4 cup Bisquick baking mix (original recipe calls for 1/2 cup but my batter was too thin so HAD to add more)
1/3 cup butter, softened
1 teaspoon vanilla
3 eggs (I used 2 regular size whole eggs and then 2 yolks)
1/2 pint fresh berries
Sweetened Whipped Cream
Sweetened Whipped Cream
Beat together sugar, cream, Bisquick, butter, vanilla, and eggs until smooth. Pour filling into pie plate or 9x9 square glass dish. Sprinkle berries over top. Bake until knife inserted in center comes out clean. (30-40 min) cool 5 min!
Serve with Sweetened Whipped Cream