Thursday, October 4, 2012

Impossible Raspberry Cream Pie

bisquick pie

Impossible Raspberry Cream Pie

Bob (pikes Boy) adjusted version of Bisquick's Impossible Buttermilk Pie

1 1/4 cups sugar (original recipe calls for 1 1/2 cups but I think thats too sweet)
1 cup whipping cream
3/4 cup Bisquick baking mix (original recipe calls for 1/2 cup but my batter was too thin so HAD to add more)
1/3 cup butter, softened
1 teaspoon vanilla
3 eggs (I used 2 regular size whole eggs and then 2 yolks)
1/2 pint fresh berries
Sweetened Whipped Cream

Beat together sugar, cream, Bisquick, butter, vanilla, and eggs until smooth. Pour filling into pie plate or 9x9 square glass dish. Sprinkle berries over top. Bake until knife inserted in center comes out clean. (30-40 min) cool 5 min!  
Serve with Sweetened Whipped Cream

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