Wednesday, January 9, 2013

Rice Pudding

rice pudding
Best Rice Pudding Ive EVER made or tasted. It Has a Custard-like Flavor. I followed the recipe to the letter. Only change I made was I added 2t cornstarch to the simmering milk & rice (just to enhance thickening) also I recommend using whole milk (makes for a creamier texture and richer taste) Click link for Recipe: Creamy Rice Pudding

No comments:

Post a Comment