Monday, November 7, 2011

Pink Cookies

pink cookiesPink Cookies
Same recipe as blue cookies. I Just used pink food coloring instead of blue. And this time no M&Ms. Just white vanilla chips. And these cookies tasted better than the blue and purple cookies (blue cookies and purple cookies are exact same recipe) I honestly don't like chocolate (m&ms) all that much, so that's probably why I'd rather these without the m&ms. AND I LOVE white vanilla chips. FYI: white vanilla chips (otherwise known as: white chocolate chips) are not made of chocolate at all.

actually here's the exact recipe, since its now slightly different than it used to be:

Pink Cookies
1/2 c crisco
1/2 t baking powder
1/4 t salt
1 t vanilla
1/4 c brown sugar
1/2 c granulated sugar
1/4 c instant white chocolate flavored jello powder
1 reg or large egg (don't use extra large)
1.5 c flour
pink or blue food coloring (just a few drops)
1 cup white chips
Rainbow chip Frosting

beat crisco w/ sugars and jello till creamy. Beat in baking powder, salt, and vanilla. Beat in Egg till thouroughly combined. Gradualy beat in flour. Beat in food color. Mix in white chips. Drop by rounded tablesoons. Bake 6-7 min at 350. Remove from cookie sheet immediately. Transfer cookies to plate and Immediately cool in freezer. Once frozen (1 hour), place cookies in ziplock and store in freezer. Serve straight from freezer, topped w/ Rainbow Chip Frosting!

You want DOUGhY ish cookies??? Then you have to take them out at 6-7 min. At 6-7 min, they wont look done, but THEY ARE. Trust me, Anytime ive ever hesitated and left them in Longer, Ive ruined a batch of cookies. way too sad. I finally stopped doing that! These cookies are meant to be the doughy-like cookies. if u want them to not be doughy, and therefore chose to bake them longer, they will be hard little rocks. so ya, if you are wanting a crispy cookie, don't use my recipes. the ingredient ratios arent set up for crispy cookies.