Helen's Banana Cream Pie
1 9" regular pie crust
1 small pkg Banana Cream cook & serve pudding
1/2 cup sour cream
1/2 cup sweetened whipped cream
2 bananas, cut in small slices
Extra Sweetened Whipped Cream for Topping
Bake pie crust according to directions; let cool. cook pudding mix and milk according to pkg instructions (until thickened.) Let pudding chill in refrigerator until cool. With rubber spatula, stir in Sour Cream and then whipped cream. Gently fold in banana slices. Pour pie filling into pie crust. Top filling with extra whipped cream and spread evenly over pie. Let pie chill at least 2 hrs. Makes 1 whole Pie.