Sunday, January 3, 2010

Smokey Bacon Chicken Ranch

Smokey Bacon Chicken Ranch
10 Boneless Skinless Chicken strips/tenderloins (uncooked)
10 Strips of Bacon
1 cup ranch dressing
1 teaspoon miced garlic
1/8 teaspoon Cajun seasoning
1 ½ cup Cheddar Cheese

Wrap one bacon strip around each chicken strip and then lay bacon wrapped chicken evenly on bottom of 9x9 glass casserole dish. Cover the top of everything with ranch dressing, garlic, Cajun seasoning and bake in the oven for 35 minutes. After 35 minutes, top with all the cheese and bake another 15 minutes until cheese is melted. Serve and enjoy with Stuffing, Potatoes, Salad, Breads and more.

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