Ginger Cookies

Pillsbury Ginger Cookies
1 cup sugar

3/4 c Crisco

1/4 c molasses

1 egg

2 1/4 c flour

2 teaspoons baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon ginger

1/2 teaspoon cloves

1/4 teaspoon nutmeg

2 cups white chocolate chips

Beat Crisco and sugar till creamy. Beat in egg and molasses. Beat in baking soda, cinnamon, ginger, salt, nutmeg, and cloves. Gradually Mix in flour till well combined. Mix in 1 cup white chocolate chips. Roll dough into golf size balls; roll each ball in sugar. Place 2" apart on cookie sheets. Bake at 350 for 8 min. Melt remaining 1 cup white chips with 2 teaspoons Crisco, 30 sec intervals in microwave, stirring in between each interval. Dip cookies in white chocolate, coating 1/2 of each cookie.