This recipe is a copycat recipe for the original cookie dough cookies created by Annie the Baker. You can order the original cookies online at this site or you can just try to make them at home like I successfully did. These cookies are catered towered "those who love cookie dough more than the cookie." So they're basically cookies that taste like cookie dough. The key to this recipe is not to overbake. Even if the cookies don't look done at ten minutes, they are.
Sugar Cookie Dough Balls
(original recipe: click HERE)
(original recipe: click HERE)
1/2 cup (slightly less) crisco
1/2 cup + 2 Tablesoons sugar
1 egg
1 1/2 cups flour
1 1/2 cups flour
1/2 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
PILLSBURY FROSTING
Beat crisco and sugar till creamy. Beat in salt, baking soda, baking powder, vanilla, and egg till thoroughly combined. Gradually beat in flour till dough comes together and is well combined. Use a small cookie Scoop to form perfect round balls of dough; place balls on baking sheet. Bake exactly 10 minutes at 360
Beat crisco and sugar till creamy. Beat in salt, baking soda, baking powder, vanilla, and egg till thoroughly combined. Gradually beat in flour till dough comes together and is well combined. Use a small cookie Scoop to form perfect round balls of dough; place balls on baking sheet. Bake exactly 10 minutes at 360
REMOVE COOKIES FROM BAKING SHEET AND DECORATE WITH FROSTING
Cool ash, I have some friends that make that too. Did you get your food coloring somewhere specific? Those are bright fun colors. You should try baking birthday cakes with it
ReplyDeleteI just used "Betty Crocker Jell Food Colors." I actually went out and bought a new box though because the one in our pantry was like a year old so I tossed it, but I didnt think these would work well but obviously they worked really well. i only had to use like 4 drops of color for each block
ReplyDeleteoh, heather: questions, your friends make fondant? which friends? and do they blog about it?
ReplyDelete