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Breakfast Casserole
8 Slices of bread
8 Slices of bacon (cooked)
2 cups cheddar cheese
4 Eggs
1/2 tsp Salt
1/4 tsp pepper
3/4 tsp dry mustard
3 T dried onion flakes
1/2 cup cream
1 cup milk
A dash of hot sauce
1/2 cup Butter
PLACE 4 of the bread slices on bottom of buttered 8-inch square baking dish; top with bacon and then cheese. Cover with remaining 4 bread slices. BEAT eggs, salt, pepper, mustard, onion, cream, milk, and hot sauce with wire whisk until well blended; pour over bread; Drizzle top of casserole w/ melted 1/2 cup butter. cover casserole. Refrigerate at least 1 hour or overnight. BAKE, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.
Hey, thanks for stopping by my blog last week. (I'm a little slow to respond. I suppose Christmas is a good reason to be late!) Hope yours was great.
ReplyDeleteJust answering your question about the Levain copycat recipes. No one knows Levains true recipe. (I WISH!) The one I like best that I linked to at Lisa Michele's blog, I think, is the closest to tasting the most like the real thing.
Happy New Year!
Huh, I just looked at hers and i think your right. Those look pretty dang close. Theres just so many out there and they're all so similar. mine are kind of different cuz i always use Crisco (dont know why, i just like the taste, but i can see why other people prefer butter instead, aside from the fact that thats probabaly what the real levain recipe calls for) and i think if your using butter for the Levain recipe, you have to use more flour (3 1/2 cups), but if your using Crisco you need to use a little less flour (more like 3 cups). anyway, happy new years to you too!!!!!
ReplyDeleteBacon, cheese and eggs? What's not to love?? How yummy! Thanks for visiting my blog.
ReplyDeleteOh thankyou Bridgett. Ive always really liked your blog. Hopefuly one day, i'll have almost as many cool posts as you do
ReplyDelete