Tuesday, December 1, 2009

Lemon Bars

First Picture: The crust just before baking. Second Picture: The bars just after baking, before sprinkling w/ powdered sugar

1 cup butter
1/2 cup granulated sugar or 3/4 cup powdered sugar
2 cups flour
4 eggs
2 cups sugar
1/2 cup flour
6 T lemon juice
Powdered sugar (for sprinkling on top)

Crust: Beat together butter and sugar till creamy. Gradually add flour till well combined. Press dough into 9x13 pan and bake 15 minutes at 350.
Filling: Beat all filling ingredients together till well combined. Pour over hot crust. Bake an aditional 25 to 35 minutes (or until not runny) at 325. When cool, sprinkle with powdered sugar and then cut into bars.

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