1 full cup granulated sugar
7 tablespoons butter
7 tablespoons butter
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup canned pumpkin
1 large egg
1 teaspoon vanilla
2 cups all purpose flour
2 cups semi-sweet chocolate chips
Beat together butter, sugar, cinnamon, salt, baking soda and baking powder in mixing bowl till smooth and creamy. Gradually beat in pumpkin, egg, and vanilla till well combined. Add the flour and stir just until it is mixed in, then stir in the chocolate chips. Drop by rounded tablespoons onto buttered cookie sheet and bake at 350 for apx 8-10 minutes. Makes about 18 cookies.
Your pumpkin sounds delicious! Pumpkin and chocolate must go well together :)
ReplyDeleteThis is basically a no fail recipe Ive never had trouble w/ pumpkin cookies. And yes I always love them with chocolate chips
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