Pumpkin Pie

This is the easiest and creamiest pumpkin pie recipe out there. To make sure you don't get any egg shells in your pie, crack the eggs in a separate bowl 1st and look closely to make sure there are no shell pieces before adding the eggs to the rest of the ingredients.

Condensed Milk Pumpkin Pie!!!!

1 unbaked deep dish pie crust

1 can (15 oz) Pumpkin

1 can (14 oz) sweetened condensed milk

2 eggs, slightly beaten

1 Tbs pumpkin pie spice

1. Preheat oven to 425°F. 2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust. 3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack.