Saturday, September 3, 2011


1 box Kraft sponge bob mac&cheese
1 box Kraft Velveeta shells&cheese

Seapak shrimp poppers

Kraft Shredded Italian 5 cheese blend

Boil sponge bob mac for 11 min. Drain. Return cooked pasta back to pan and stir in velveeta cheese pack (from shells&cheese box.) Save cheese powder mix and dry shells for later use on something else. Bake 24 shrimp accrding to pkg directions. Stir shrimp into mac&cheese mixture. Sprinkle cheese over each individual serving. Makes apx 3-4 servings.

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