Monday, October 17, 2011

Royal Icing


Purple Moon Cookie (cookie dough: Bakeat350)


Royal Icing
1 egg white
2 to 2.5 cups powdered sugar
1/2 teaspoon vanilla extract
Assorted Food Colors

Beat egg white w/ electric mixer at high speed until foamy. Gradually add 2 cups powdered sugar and vanilla. Beat at low speed until moistened. increases mixer speed to high again and beat until icing is stiff, adding additional powdered sugar if needed. Add desired food colorings (optional).
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2 comments:

  1. Diane SchmidtOctober 18, 2011 at 10:49 AM

    So glad you liked the cookies :)

    ReplyDelete
  2. AnickHOctober 20, 2011 at 4:56 AM

    Oh your welcome. I love your blog. its definitely one of my favorites.

    ReplyDelete

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