Sopapilla Cheesecake

Sopapilla Cheesecake

original recipe here

1 can refrigerated crescent rolls

1 bar cream cheese, softened

1/2 cup sugar

1 tsp vanilla

1/4 cup butter, softened

1/4 cup sugar

1 tsp cinnamon

In a mixing bowl, cream together cream cheese, 1/2 cup sugar & vanilla, set aside. Open the crescent rolls & slowly unroll the rectangle of dough & divide it into 2 square pieces, taking care not to seperate the individual crescent rolls as you do so. With a rolling pin, shape the 2 square pieces to fit into a glass, buttered 9x9 pan. Place 1 square into the bottom of the pan, spread the cream cheese mixture over top & then place the remaining square of dough on top. In a smaller bowl, mix together 1/4 cup butter, 1/4 cup sugar & 1 tsp cinnamon. Spread evenly over top of sopapilla. Bake at 350 25-30 min or until golden. Remove from oven. Let cool in the pan before serving. Enjoy!