Sunday, November 15, 2009

ANickH Cheesecake

This is far Different from your average cheesecake. First off, it uses a shortbread crust (why?because I love shortbread). Second, its baked in a glass dish instead of a springform pan (why? because I get the chills when I think of metal w/ cheesecake). And Third, its creamy yet dense (due to the flour/milk combo in the ingredients). Anyway, it's awesome. I've made it many times and my family always says this is the best cheesecake!

ANickH Cheesecake
1 cup all-purpose flour
1/2 cup margarine
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese
1 cup white sugar
3/8 cup milk
2 eggs
1/2 cup sour cream
1/2 Tablespoon vanilla extract
2 Tablespoons all-purpose flour

Crust: In a large bowl, combine flour, margarine, confectioners' sugar and vanilla. Mix well and press into a 9 inch glass pie pan or 9x9 glass casserole dish. Prick all over and bake in preheated oven for 8 minutes.
Filling: In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for apx 45 minutes. Chill in refrigerator until serving.

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