Friday, November 6, 2009

Pumpkin Pie

This is the easiest and creamiest pumpkin pie recipe out there. To make sure you don't get any egg shells in your pie, crack the eggs in a separate bowl 1st and look closely to make sure there are no shell pieces before adding the eggs to the rest of the ingredients.

Condensed Milk Pumpkin Pie!!!!
1 unbaked deep dish pie crust
1 can (15 oz) Pumpkin
1 can (14 oz) sweetened condensed milk
2 eggs, slightly beaten
1 Tbs pumpkin pie spice
1. Preheat oven to 425°F. 2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust. 3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack.


  1. Hi! Thanks for stopping by my blog and leaving a comment. Holy cute is your son!?! I do really enjoy pumpkin pie, but have never tried a recipe like this. Maybe it's time. Keep up the good work!

  2. Thanks your boys are adorable too. And I love your blog and all your recipes

  3. awesome job!!! crackless and sooo smooooth