1 unbaked deep dish pie crust
1 can (15 oz) Pumpkin
1 can (14 oz) sweetened condensed milk
2 eggs, slightly beaten
1 Tbs pumpkin pie spice
1. Preheat oven to 425°F. 2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust. 3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack.