Sunday, November 15, 2009

Chocolate Rice Crispy Treats

jeremy behle

Chocolate Rice Cripsy Treats

1/4 cup butter
40 Large Marshmallows
6 cups cocoa krispies cereal
1 cup semisweet chocolate mini chips

Melt butter in large saucepan over low heat. As soon as butter is melted, add marshmallows and stir occasionally until marshmallows are melted, or have lost their shapes. Remove pan from heat. Slowly stir in Cocoa Cereal until fully combined. With rubber spatula Spread and press Cereal-marshmallow mixture into lightly buttered 9x9" square glass casserole dish. Sprinkle the top with chocolate chips and scatter evenly. Use buttered hand to once again firmly press the mixture in the pan. Chill in the refrigerator apx 1 hr before cutting into bars.

We cut these into 16 large bars by cutting the them 4x4 or sometimes we go even larger and cut into just 9 bars by cutting 3x3.


  1. Looks like a delicious twist on an old favorite!

  2. Ya my dad is allergic to flour so we make him a lot of rice krispy treats so we have to get creative now and then and this is definitly his favorite version of them