Sunday, November 8, 2009

Pie Dough


Pie Dough

1 1/4 cups flour
1 Tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter or cold crisco
3 Tablespoons very cold water

Combine Flour, sugar, and salt. Cut in pieces of the crisco (or butter) until flour/crisco mixture resembles a coarse meal. Add Cold water and knead dough with hands until mixture comes together. Roll out dough till thin and flat and put into pie dish or roll the dough into a ball and save in your fridge for later use.

(Good for one single-dish pie)

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