Sunday, November 8, 2009

French Silk Pie

Without Question, The Greatest Pie recipe Ever

French Silk Pie
Pre-Baked Pie Crust
1 cup butter
1 1/2 cup sugar
3 ounces unsweetened chocolate, melted and cooled
2 tsp vanilla
4 eggs (or 1 cup of egg product is you're scared of raw eggs)
Whipped cream (slightly sweetened)
Beat sugar and butter until sugar is not grainy. Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition. Pour into cooled pie crust. Chill 1 hour. Top with whipped cream and a little grated chocolate. Chill 2 more hours. Store in refrigerator.

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