Tuesday, November 10, 2009

Cherry Pie

Simple (Yet Still Delicious) Cherry Pie

jeremy behle
Simple Cherry Pie
1 Betty Crocker Pie Crust Mix
1 can (21oz) cherry pie filling
Whipping Cream, Sweetened

Mix all contents of pie crust mix pkg. with apx. 6 Tablespoons of ice cold water (plus a little flour if needed) to form 2 separate balls of pie dough, one for the base and one for the topping. Roll dough balls out flat to form two wide flat circles. Place one dough circle on base and up sides of pie dish. Fill base with Cherry Pie filling. Cover with second dough circle and then seal all edges. Bake apx. 40 minutes at 350. Serve pie with Sweetened Whipped Cream.

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